It’s not a question of money for us, but the desire to be at ease with people, to enjoy life’s pleasures without worries, without anxieties, and if needed even the sorrows too, but with a smile if you can manage it. At this point, what more can I tell you – sit down at this table and let yourself be pampered, because a plate of pasta and a glass of wine can only bring you joy!
Quality raw materials carefully selected that arrive fresh every week from our excellent suppliers in Lazio. From artichokes to sautéed wild chicory, from Amatriciana to Cacio e Pepe, from abbacchio to Coda alla Vaccinara, every dish tells a story that evokes the warmth of home.
Volemose Bene opened in 2012 in Milan.
The choice of name immediately evokes the very essence of the Ostaria. A place where you can feel at home and savor the flavors of Roman tradition with an excellent quality-price ratio.
di Luca Ricci “Er Ciccio” e William Binda “Er Secco”, che nel 2012 hanno aperto il primo Volemose Bene a Milano, in Via della Moscova 25.
La scelta del nome richiama subito l’essenza stessa dell’Ostaria. Un luogo in cui sentirsi a casa e assaporare i sapori della tradizione romana con un ottimo rapporto qualità-prezzo.
Da quest’anno, le loro strade professionali si sono divise: la sede di Moscova sarà gestita esclusivamente da “Er Secco”, mentre “Er Ciccio” si dedica con passione a tutti gli altri locali Volemose Bene.
Dopo quasi 10 anni, la famiglia Volemose Bene si allarga con l’apertura in Via Vespucci 5. Stessa anima, ma con spazi più ampi e un grande dehor perfetto per tavolate, feste e pranzi in compagnia.
In 2023, our first Rosticceria Romana opens in Loreto, a new format with non-stop kitchen service from 12 to 11 pm, also available for takeaway or delivery.
In 2023, our first Rosticceria Romana opens in Loreto, a new format with non-stop kitchen service from 12 to 11 pm, also available for takeaway or delivery.
It all began in 2022 in Poltu Quatu, a jewel of the Costa Smeralda, with the first restaurant open only during the summer season, from May to October. After two unforgettable summers in Sardinia, in 2024 we moved our summer location to the stunning Formentera, in La Savina.
It all began in 2022 in Poltu Quatu, a jewel of the Costa Smeralda, with the first restaurant open only during the summer season, from May to October.
After two unforgettable summers in Sardinia, in 2024 we moved our summer location to the stunning Formentera, in La Savina.
And from June 2025 in Es Pujols, in the beating heart of the island, in a strategic location just steps from the sea.
Wherever we go, we bring with us the spirit of the Roman Ostaria with that warm and welcoming atmosphere that makes everyone feel at home.
Costa Smeralda
Formentera La Savina
And from June 2025 in Es Pujols, in the beating heart of the island, in a strategic location just steps from the sea. Wherever we go, we bring with us the spirit of the Roman Ostaria with that warm and welcoming atmosphere that makes everyone feel at home.
Dinner with live music
In all our venues we eat and sing every day! Dinner with DJ set only on Fridays and Saturdays at Via Vespucci, 5
