Classic with rosemary
7 euro
With Mortazza (mortadella)
10 euro
With spicy pecorino cheese and roman pork neck
14 euro
With porchetta and wild chicory
16 euro
With Bassiano cured ham and buffalo mozzarella
16 euro
Roman Broccoli Sautéed
8 euro
Ciociara-style Eggplants
8 euro
Roman-style puntarelle
8 euro
Sautéed Wild Chicory
8 euro
Eggplant Parmigiana
14 euro
Bassiano Cured Ham
12 euro
Roman-style Artichokes
14 euro
Buffalo Mozzarella
14 euro
Raw ham and buffalo mozzarella
14 euro
Misto Cugusi
16 euro
Ariccia Porchetta
16 euro
Castelli Platter
20 euro
Suppli
5 euro
Zucchini Flowers
12 euro
Fried Artichokes
14 euro
Mixed Fried Platter
16 euro
Volemose Bene Spaghetti
15 euro
Bucatini A’ Matriciana
15 euro
Rigatoni A’Vaccinara (calf’s tail)
15 euro
Rigatoni A’ Carbonara
15 euro
Tonnarelli Cacio e Pepe
15 euro
Mezzi paccheri A’Gricia
15 euro
Rigatoni co a’ Pagliata
(calf’s gut sauce)
15 euro
Spaghetti with clams
18 euro
Roman-style Tripe
16 euro
Straccetti with Arugula and cherry tomatoes
16 euro
Straccetti with artichokes
16 euro
Saltimbocca alla Romana (Veal escalope) with mashed potatoes
16 euro
Coda A’ Vaccinara (Braised oxtail in sauce)
18 euro
Roman-style Cod
18 euro
Paranza style mixed fried fish
20 euro
Beef sirloin with rosemary
and potatoes
20 euro
Beef sirloin with artichokes
22 euro
Beef sirloin with chicory and pecorino cheese
22 euro
Strawberry pannacotta
5 euro
Tiramisu
6 euro
Catalan cream
6 euro
Ricotta and sour cherry tart
6 euro
Chocolate cake with
cream ice cream
7 euro
Ceasar Salad
12 euro
Buffalo Caprese Salad
14 euro
Volemose Bene Tartar
14 euro
