Classic with rosemary
7 euro
With Mortazza
10 euro
Margherita
12 euro
Marinara
12 euro
with mozzarella, zucchini flowers and anchovies
16 euro
With Porchetta and wild chicory
18 euro
with Bassiano cured ham and Buffalo mozzarella
18 euro
Suppli
6 euro
Zucchini Flowers
15 euro
Fried Artichokes
16 euro
Mixed Fried Platter
18 euro
Volemose Bene-style Cod
18 euro
Roman Pajesa salad
12 euro
Ceasar’s Salad
12 euro
Artichoke and shrimp salad
16 euro
Beef tartare
18 euro
Roman Broccoli Sautéed
10 euro
Ciociara-style Eggplants
10 euro
Sautéed Wild Chicory
10 euro
Roman Style Artichokes
15 euro
Bassiano raw ham and melon
15 euro
Eggplant Parmigiana
16 euro
Burratina with cherry tomatoes
16 euro
Ariccia Porchetta
16 euro
Tonnarelli Cacio e Pepe
18 euro
Rigatoni A’ Carbonara
18 euro
Bucatini A’ Matriciana
18 euro
Spaghetti Volemose Bene
18 euro
Straccetti with Arugula and cherry tomatoes
20 euro
Straccetti with artichokes
20 euro
Saltimbocca alla Romana
(veal escalope) with mashed potatoes
22 euro
Beef sirloin with rosemary and potatoes
24 euro
Beef sirloin with wild chicory and pecorio cheese
24 euro
Costolette d’agnello con patate arrosto
24 euro
Baby octopus in sauce with croutons
16 euro
Octopus and potatoe salad
16 euro
Linguine with calamari, cherry tomatoes and breadcrumbs
20 euro
Paccheri with mussels and eggplant
20 euro
Spaghetti with clams
20 euro
Roman-style Cod
24 euro
Paranza-style mixed fried fish
24 euro
Stuffed Squid
24 euro
Image not available
Tiramisu
6 euro
Catalan cream
6 euro
Ricotta and sour cherry tart
6 euro
Strawberries
7 euro
Apple cake with cinnamon ice cream
7 euro
Chocolate cake with cream ice cream
7 euro
