Volemose Bene - Menù Rosticceria Romana Loreto

Our Pinse (Roman-style flatbreads)

Classic with rosemary
5 euro

With Mortazza (mortadella)
8 euro

With Mozzarella, zucchini flower and anchovies
14 euro

With porchetta and wild chicory
16 euro

With Bassiano cured ham and buffalo mozzarella
16 euro

Starters

Roman Broccoli Sautéed
7 euro

Ciociara-style Eggplants
7 euro

Roman-style puntarelle
8 euro

Sautéed Wild Chicory
8 euro

Eggplant Parmigiana
12 euro

Bassiano Cured Ham
12 euro

Roman-style Artichokes
14 euro

Buffalo Mozzarella
14 euro

Ariccia Porchetta
14 euro

Castelli Platter
14 euro

Grandma's fried dishes

Suppli
4 euro

Zucchini Flowers
12 euro

Fried Artichokes
14 euro

Mixed Fried Platter
14 euro

Volemose Bene-style Cod
16 euro

First Courses

Old-fashioned Cannelloni
12 euro

Viterbo-style Lasagna
12 euro

Tonnarelli Cacio e Pepe
12 euro

Rigatoni A’ Gricia
12 euro

Rigatoni A’ Carbonara
12 euro

Bucatini A’ Matriciana
12 euro

Volemose Bene Spaghetti
12 euro

Main Courses

Stuffed tomatoes with rice and baked potatoes
12 euro

Meatballs in sauce
with mashed potatoes
14 euro

Local Cockerel with potatoes
14 euro

Vitello Tonnato
(veal with tuna sauce)
14 euro

Rabbit Cacciatore
14 euro

Roman-style Tripe
16 euro

Straccetti with Arugula and cherry tomatoes
16 euro

Saltimbocca alla Romana (Veal escalope) with mashed potatoes
16 euro

Coda A’ Vaccinara (Braised oxtail in sauce)
18 euro

Roman-style Cod
18 euro

Oven-roasted Spring Lamb
with potatoes
20 euro

Salads & Tartar

Ceasar Salad
12 euro

Buffalo Caprese Salad
14 euro

Volemose Bene Tartar
14 euro